Apple Cinnamon Crumble
This is the easiest, most simplest recipe that guarantees satisfaction. My mom taught me how to make it, as pretty much all my baking skills I learned from her. Basically it's by using the 6:3:3 method (in ounces). It is a fail proof method to baking any crumble.
Ingredients:
6oz flour (170g)
3oz sugar (85g)
3oz butter (85g)
5 medium sized apples
1/4 tsp cinnamon
1. Preheat oven to 190C
2. Peel and core the apples and cut up into chunks. Put apples into a pan with water and cook over a low heat for 5 minutes. Drain and place the apples into an ovenproof dish. Sprinkle cinnamon onto the apples.
3. Sift flour into a large bowl and rub the chopped up butter lightly into the flour mixture.
4. Add sugar and combine gently.
5. Cover fruit with crumble mixture and bake for approximately 20 minutes until the crumble is golden and the apple is hot. Serve warm with custard or ice cream.
wahoo thanks woman! I lost a family favorite recipe Kentish Apple Crumble Cake - about 9 years ago. So this is going to put a smile on my mother's face. Alhamdulillah :)) Norlinar
ReplyDeleteYou are most welcome Kak Nor! Hope your mother likes it :)
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